|
IS Number | |||
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IS 2491 : 1998 |
|||
Title :-Food Hygiene - General Principles - Code of Practice (Second Revision) | |||
Unit Price |
Status |
Amendment |
Reaffirmed |
Gr 5 |
Active |
|
|
Page Size |
No. of Pages |
Tech. Committee |
|
A4 |
9 |
FAD 45 |
|
ICS 67.020 | |||
1 Scope
This standard covers the essential principles of food hygiene applicable throughout the food chain (including primary production through to the final consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption.
2 References
IS 3103 : 1975 Code of practice for industrial ventilation
IS 3646 : Part 1 : 1992 Code of practice for interior illumination: Part 1 General requirements and recommendations for working interiors
IS 4251 : 1967 Quality tolerances for water for processed food industry
IS 14595 : 1998 Food hygiene - Microbiological criteria - Principles for establishment and application
IS 15000 : 1998 Food hygiene - Hazard analysis and critical control point (HACCP) - System and guidelines for its application