|
IS Number | |||
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IS 5887 : Part I : 1976 |
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Title :-Methods for Detection of Bacteria Responsible for Food Poisoning - Part I : Isolation, Identification and Enumeration of Escherichia Coli (First Revision) | |||
Unit Price |
Status |
Amendment |
Reaffirmed |
Gr 3 |
Active |
|
2005 |
Page Size |
No. of Pages |
Tech. Committee |
|
A5 |
12 |
FAD 46 |
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UDC 613.2 - 099 : 664 : 576.851.48.078 | |||
1 Scope
1.1 This standard (Part I) prescribes methods for isolation, identification and enumeration of Escherichia coli in foods.
2 References
IS 2 : 1960 Rules for rounding off numerical values
IS 1070 : 1960 Specification for water, distilled quality
IS 5404 : 1969 Code of practice for handling of food samples for microbiological analysis
IS 6850 : 1973 Specification for agar, microbiological grade
IS 6851 : 1973 Specification for meat extract, microbiological grade
IS 6852 : 1973 Specification for bile salts, microbiological grade
IS 6853 : 1973 Specification for peptone, microbiological grade