|
IS Number | |||
|
IS 966 : 1999 |
|||
Title :-Desiccated Coconut - Specification (Second Revision) | |||
Unit Price |
Status |
Amendment |
Reaffirmed |
Gr 3 |
Active |
|
2005 |
Page Size |
No. of Pages |
Tech. Committee |
|
A4 |
6 |
FAD 15 |
|
ICS 67.080.20 | |||
1 Scope
This standard prescribes the requirements and the methods of sampling and test for desiccated coconut.
2 References
IS 460 : Part 1 : 1985 Specification for test sieves: Part 1 Wire cloth sieves
IS 1070 : 1992 Reagent grade water
IS 2491 : 1998 Food hygiene - General principles - Code of practice
IS 4905 : 1968 Methods for random sampling
IS 5401 : 1969 Method for detection and estimation of coliform bacteria in foodstuffs
IS 5402 : 1969 Methods for standard plate count of bacteria in foodstuffs
IS 5887 Methods for detection of bacteria responsible for food poisoning:
Part 1 : 1976 Isolation, identification and enumeration of Escherichia coli
Part 3 : 1976 Isolation, identification and enumeration of Salmonella and Shigella
IS 7219 : 1973 Method for determination of protein in foods and feeds:
IS 9396 Round open top sanitary cans for processed foods:
Part 1 : 1987 Tinplate requirements
Part 2 : 1987 Sizes and general requirements
IS 10171 : 1987 Guide on suitability of plastics for food packaging